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Campbell Soup accelerating innovation engine | Food Business News
WEB2 days ago · By Keith Nunes. NEW YORK — The Campbell Soup Co. sees innovation playing a greater role in the company’s top-line performance. Executives participating in the company’s Sept. 10 investor day ...
Tyson Foods sticking to its beef strategy | Food Business News
WEB1 day ago · 09.18.2024. By Ryan McCarthy. BOSTON — Capacity reduction and the state of the company’s pork business were among the key topics addressed by Tyson Foods, Inc. executives during the Springdale ...
FDA seeks to slash sodium intake by 20% | Food Business News
WEB08.19.2024. By Jeff Gelski. SILVER SPRING, MD. — The US Food and Drug Administration on Aug. 15 issued draft guidance for its Phase II approach on sodium reduction, which includes reducing ...
Reining in the high cost of cocoa using fats and oils
WEB3 days ago · By Jeff Gelski. KANSAS CITY — High cocoa costs, new technologies such as artificial intelligence (AI) and consumer concerns over sustainability issues are impacting the food industry, and the ...
The Rise of Tech in Frontline Food Manufacturing
WEB09.05.2024. By Staff. The food and beverage manufacturing sector employs nearly 1.7 million people in the U.S. alone. Globally, it’s expected to grow to $9,225.27 billion by 2027. This growth ...
Nestle tops 2024 Brand Finance ranking | Food Business News
WEB08.27.2024. By Zachary Sosland. LONDON — Nestle SA continues to rank highest as the world’s most valuable food brands, according to a new report by brand valuation consultancy Brand Finance ...
The SKU tail cut in the wake of the pandemic is growing back
WEBAug 16, 2024 · Research conducted by Food Business News earlier this year shows that SKU tail is growing back. The research was conducted in March and April and included survey responses from 224 industry ...
Sizing up seaweed as a sustainability asset | Food Business News
WEBAug 22, 2024 · Persistence Market Research projects the algae-based food additive market to have a compound annual growth rate of nearly 9% from 2023 to 2030, increasing to $350 million from $190 million. Algae ...
Flavor maskers reduce off-notes in plant protein and aftertastes in ...
WEBSep 12, 2024 · KANSAS CITY — Many consumers are seeking more protein and less sugar in their foods while still demanding the same taste. To create such products, formulators may turn to flavor modifiers, be ...