Every kitchen needs a “do it all” pan, and for Made In — one of The Kitchn’s favorite brands for high-quality cookware and knives — that would be their carbon steel frying pan.

Made In Cookware's CeramiClad collection marries the durability of stainless steel with the ease of nonstick. Read our full ...

Whereas steel requires a carbon content of no more than 2 percent, cast iron usually contains 2 to 3.5 percent carbon. How to Season or Cure Cast Iron Fry Pans It's the carbon content that gives ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last ... You can sear, sauté, braise, fry, and bake in it. It’s solidly made ...

If you only had to cook with this single one for the rest of your life, you’d be pretty okay: You can sear, sauté, braise, fry ... cast-iron pans can feel heavy. Carbon-steel pans, however ...

We love carbon steel as the perfect high-heat stovetop cooking vessel. Need a frying pan? Want to stir fry in a wok? Carbon ...

Iconic French brand Staub makes some of the world’s best cast iron pans, Dutch ovens, casserole dishes, and more. Top pieces ...

Michelin star-awarded chef and global restaurateur Gordon Ramsay is known for his commitment to high culinary standards. Whether he's fierily meticulous on "Hell's Kitchen," serving up harsh ...

Use it on nonstick, stainless steel, carbon steel and even cast iron frying pans, just as you would a glass lid. The inside of the lid has three rings that fit snugly onto 8-inch, 10-inch and 12 ...