Forget pumpkin spice, it’s chai season. Shop the best chai tea products that pack flavor and an array of health benefits in ...

Making masala chai is simple. Add one inch of crushed cinnamon, 2-3 cardamom, 2 cloves, and 1 inch of peeled ginger to two cups of boiled water. Now, add some tea powder to the mix and let it cook ...

In a mixing bowl, add all-purpose flour, corn starch, fennel seed powder, black pepper, chai masala powder and water as per ...

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the ...

A version of this article originally appeared in Condé Nast Traveller India. Over endless cups of the best chai in India, many a writer has found the missing piece of that big murder mystery ...

The immense popularity of pumpkin spice has brought the flavor to everything from makeup to candles, not just lattes and ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

bottle of Milk Masala, Chai Masala, Mirch Masala, Green Chutney, Achaar Masala, and a reusable wooden spoon in a beautiful box ready to gift.

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...