Make a boil. STEP 1.Once made cut it into pieces. Square pieces. STEP 5.Now add these dhoklas STEP 6.Now add these dhoklas into the boiling dal and mix well. make a mix and add a spoon of garam masala ...

Tuvar dal, peanuts, dried kokam or tamarind, tomatoes, wheat flour, gram flour, oil, salt and red chilli powder, turmeric powder, asafoetdia, corinader leaves, boiled and mashed potatoes ...

Also known as tuvar dal or arhar dal, this dark yellow dal is popularly used to make sambar and dal dhokli. Available in both white and black, Urad dal is used to make dahi bhalle, dal makhani, idli, ...

toor dal, Ghee, rai, jeera, curry leaves, dry chilli, green chilli, chopped tomato, Take all the routine masala as per taste, Dough for dhokli, Tadka of your choice (I'm using onion and garlic) ...

This keeps you energised for the better part of the day. This is also helpful in promoting healthy weight loss. Dal dhokli This Gujarati dish is packed with magnesium, folate, calcium, vitamin B and ...

Explore seven comforting Gujarati lentil dishes perfect for a cosy monsoon dinner. From the tangy khatta moong to the sweet and sour khatti meethi dal, each of these nutritious meals offers a unique ...

Sprinkle lemon juice on the zunka, if desired. “This is my rendition of the Bengali classic, kacha aam diye tok dal. Instead of raw mangoes I’ve used sweet ripe mangoes for flavour and more ...

Enjoy traditional favourites like dal dhokli, vaghareli khichdi, and more for a satisfying rainy-day feast. Read on to know more about these dishes! During the monsoon season, when the rain begins, it ...

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The U.S. Occupational Safety and Health Administration confirmed that it is investigating a fatal incident at a Delta TechOps facility in Georgia. Two Delta Air Lines workers were killed and a ...