These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

Gunda is a seasonal berry and popular food ingredient in Gujarat. The dish is made with gunda berry, red chillies , raw ...

Explore Dal Chawal and other popular comfort foods from around the world. Discover how different cultures enjoy their ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...

This year’s presidential election is a LOT, and we bet you’ve got a lot of feelings about it. What better to soothe that ...

A signature Rajasthani dish, it features baked wheat balls (baati) served with spicy lentil soup (dal) and sweet crumbled wheat (churma). Deep-fried pastries filled with spiced onion mixture, these ...