After gutting, cod is hung out ... same way that it has been dried since the time of the Vikings. Although Nigeria has a long coastline teeming with other species of fish, people say the stockfish ...

It reads, in part, “Skiffs Before the Moratorium.” A second card explains that a skiff is a small wooden boat, twenty-five to ...

Perch, pike, dried cod and dried skate from the Baltic Sea – what do they ... success for a couple of centuries and the old Polish cuisine was renowned for its fish dishes all over Europe. Stanisław ...

Cod, in particular the dried and salted variety known as bacalao, is pretty popular in Spain. It's an ideal fish to add to a stew, too, because although it's flaky, it's fairly robust. The taste ...

Lutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its ...

The dried cod would then be put in barrels ... So you left it in a pan of water overnight to reconstitute the fish and absorb at least some of the salt. Fillet the fish and throw it in a boiling ...

Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted ... Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

The Navy’s attacks on Kake and Angoon led to widespread suffering. Generations later, Alaska’s Lingít people will receive ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...

The charcuterie board has enjoyed great popularity in recent years, in part because of how creative a chef can be when ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low-calorie and high in protein and/or fiber to ...