The whites also work as an excellent binder for your seasonings, since they're wet and slightly sticky. So once you've covered all your potatoes in the foamy egg whites, season them all over, ...

Their ability to form a stable foam is also particularly useful for adding lightness and volume to sweet treats, such as meringue and angel food cake. Such scope, however, is a product of egg whites' ...

Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect ...

Bodybuilding legend Ronnie Coleman shared how to make his protein-packed grits and egg white recipe that he used while ...

Espresso powder-infused meringue is piled with coffee-flavored whipped cream and topped with salted caramel, in a pavlova ...

My alarm rings and I get up to start another day. Daughter Verena gets ready to go across the road to stay with daughter Loretta and her boys ...

Sour cocktails are a tasty blend of sweet, tart, and boozy. So, what's the difference between two of the most popular sours, ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Welcome to the Scene Report, a new column in which Eater Chicago captures the vibe of a notable Chicago restaurant at a ...