Fresh-from-the smoker pulled pork, ribs, and brisket plus Southern country fare top the menu of a newly opened riverfront ...

I was the administrator of the newly renovated Packwood Home. Lauria Fubler, the chef, and I prepared a menu we felt the ...

Hibachi meals come with fried rice, a small container of cole slaw and “yam yam” sauce ... calamari, fried fish or a fish sandwich; Korean-style battered and fried hotdogs with or without ...

Madam Dauda, who has been in the fried yam business for many years ... tomato sauce, gari, salad, fish, and other accompaniments. As a unique food, the preparation of wasawasa required a high ...

fish, and spices. For those who crave a crispy treat, there are yam fries. They're exactly what they sound like — strips of ...

Marcus Yam is a roving Los Angeles Times foreign correspondent and staff photographer. Born and raised in Kuala Lumpur, Malaysia, he left a career in aerospace engineering to become a photographer.

There’s nothing fancy about Port Washington’s oldest sushi spot, opened by Akira and Yasuko Yamaguchi in 1988. Then, it was ...

Yams are an important food crop in Brazil, with many different uses. Historical accounts indicate that African slaves ...

Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...

Now see one of Singapore's greatest attractions.