Comfort food incoming! Chef and TV personality Carla Hall shares the trick to making a beloved Southern staple: perfectly ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

If one were to take a look at a bowl of grits and then a bowl of Cream of Wheat, they might be tempted to say that the two ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Grits are super easy to whip up and can be made ... I’ve made this recipe so many times, with a lot of different brands of ...

Grits are a staple of the Bahamian diet — and for good reason. They have a wonderfully creamy, rich texture that goes great with barbecue, and are they’re easy to whip up. Technique tip ...

Local officials and state and federal transportation officials covering much of the south and southeast joined with leaders from Audubon Area Community Services and the Green River Intra-County ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Her Restaurant: Freight House in Paducah, Ky. What She’s Known For: Putting her hometown on the nation’s culinary map with unpretentious but ambitious dishes and star turns on “Top Chef ...

Plain grits. Fried grits.). Rayne plans to move to ... Jones and places an emphasis on stocking bottles from Black-owned brands. Brunch runs from 11 a.m. to 4 p.m. Sundays, an absolute delight ...