However, to elevate the flavour and give it a more luxurious taste, we present a recipe for Ghee Podi Idli. Ghee, a rich and flavourful ingredient, is frequently used in Indian cuisine.

Ghee podi idli is a beloved South Indian dish. If you want to master the art of making it at home, here's an easy recipe to help you achieve perfection. Start by dry roasting sesame seeds in a pan.

About Tumbler Idli Recipe: A super delicious way to turn around the simple ... Tumbler idli is ready. Serve it with any podi or chutney along with sambar.

Considering how much we like idlis, one particularly well-liked dish in South India is ghee podi idli. Podi, often known as ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Appams are soft and fluffy and have a poached egg in the middle. A tasty and nutritious South Indian favorite for a ...

Also called idli podi, paruppu podi, dhal powder or 'gun powder', this crunchy spice mixture is stored in an airtight jar. When required, a spoonful or two may be mixed with melted ghee and used like ...

You don’t need an idli maker to enjoy this classic South Indian breakfast! With this simple recipe and a few kitchen hacks, you can make soft and fluffy idlis at home. Enjoy with your favourite ...

This recipe gives off major chicken-soup vibes ... We really went for it here, drawing on the flavor and texture of idli podi (a coarsely ground spice mixture that also goes by the name ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder ...