try this innovative and delicious batata vada stuffed idli. We are sure, it is going to be your next favourite snack recipe. Prepare idli batter as you would and keep it aside. 2. In a pan heat some ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers ...

If you're looking for a quick and easy breakfast option, look no further than idli. This South Indian staple is a favorite ...

You don’t need an idli maker to enjoy this classic South Indian breakfast! With this simple recipe and a few kitchen hacks, you can make soft and fluffy idlis at home. Enjoy with your favourite ...

5. Add some freshly chopped spring onions greens, mix gently and coat it well. 6. Your idli chilli is ready to be served, serve hot. Catch every big hit,... Catch every big hit, every wicket with ...

Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal to a pulp or blend in a blender. Mix in the sugar and the sambhar masala. 4. In ...

Do try this recipe before we bid goodbye to the rains. Mixed Dal Vadas Serves 3 to 4 Ingredients ½ cup yellow split mung dal ½ cup barbati dal or split black-eyed peas ¼ chana dal or Bengal ...

This recipe gives off major chicken-soup vibes but ... We really went for it here, drawing on the flavor and texture of idli podi (a coarsely ground spice mixture that also goes by the name ...

We dropped by the newly opened branch of Mani’s Lunch Home to check out the new space and its many authentic South Indian ...

this innovative vada pav quesadilla from Bingo Foodbook, has a more nutritious take on the recipe while keeping the core flavours intact. Ingredients: For stuffing — Oil - 1 tbsp, Mustard seeds ...