Spread the hummus on a serving dish. >> Make the kunafa topping: Preheat your oven to 350°F (175°C). Mix the shredded phyllo dough with melted butter in a bowl.

This South Indian stir-fry features tender green beans ... A tropical twist on the classic hummus, this dish combines chickpeas with coconut water, milk, and roasted coconut flakes.

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

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Diners can expect a combination of Indian, Thai, Chinese and Malaysian influences with ... Harissa shrimp and "Argana Flavors": a combo of hummus, falafel, harissa olives and grape leaves with pita ...

Today, we bring you unique recipes from top chefs who showcase how coconut can be creatively used to elevate both traditional and innovative dishes. Beans Thoran by Chef Ishijyot Surri Beans Thoran by ...