Kodo flour can be used in making rotis, chappatis, muffins, pasta. They can also be used in fermented dishes like idlis and dosas. Millets are nutritious, but excessive consumption can lead to an ...
In fact, humans have been eating them for at least 7,000 years. Millet is a common ingredient in many traditional dishes in countries like India, Vietnam, and China. Millet is safe for human ...