A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

Heat up pot and add 2 oz of oil, add the mustard seeds, and let it crackle, Add the garlic, Hing , cumin and curry leaves and let it sauté and infuse for 1 min. Add the Morita chile and let it ...

A UK beach has been described as "stunning" and like something you'd see abroad - and it's no surprise it's a hit with ...

Ennai Kathrikai Kulambu: This is a delicous curry which made with brinjal, chana dal and spices.it is flavourful curry made with ponni rice. Take a thick-bottomed frying pan. Heat it, add dry ...

Place the garlic, chillies, and ginger together in a food processor and process until smooth. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a ...

Find the likes of bream, hake, scampi and lemon sole alongside dishes like Goan Chicken Curry and Meen Kulambu Cod Curry. For a little snack, you can enjoy a famous Cornish pasty at The Pasty ...

Expect to find bream, hake, scampi and lemon sole on the menu, along with dishes like Goan Chicken Curry and Meen Kulambu Cod Curry. For a quick bite, The Pasty Shack offers the famous Cornish ...