Want to enjoy fresh idli and sambhar at home? Discover a wide range of best steamers and idli makers, made from high-grade ...

The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic ...

6. Add ¼ teaspoon turmeric powder and salt mix well 7. Apply oil onto idli tray and Pour batter in mini idli tray with help ...

Cook for a few minutes and then add to the ground batter. Pour the batter in an Idli stand and steam cook for 12 to 15 minutes.

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

In a shocking incident, a 49-year-old man lost his life at Walayar on Saturday after choking on idlis during an eating ...

The man died soon after he was taken to a nearby hospital. A case for unnatural death was registered by the Walayar Police.

KERALA, (India): A 50-year-old man at Kanjikode in Kerala’s Palakkad met with a tragic end after an idli stuck in his throat during an eating competition organised in connection with the Onam ...

Thatte idli and mini idli also feature regularly amongst idli orders across all cities. Idlis are not just a popular breakfast item but also a healthy one, often touted as one of the most ...