These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Looking for healthy evening snacks for kids? Discover these five nutritious and delicious options, from savory upma to fruity ...

In Indian households, leftovers are often viewed as a practical way to stretch meals, yet they don’t have to be dull or ...

Looking to include more protein into your meals? These 7 salads are great, especially if you’re a vegetarian and often ...

Transfer in a large bowl, add red chilli powder, black salt, chaat masala ... juice and mix till well combined. 3. Transfer on to a serving plate. Drizzle sweetened yogurt, date and tamarind chutney, ...

Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even ...

The food festivals happening in September and October 2024 will take you on a wholesome culinary journey like no other!

The winning combination of Nawabi hospitality and toothsome Awadhi delicacies has made its way from Uttar Pradesh’s capital to the national capital as “Lakhnawi Dastarkhwan” food festival promises ...