Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice. Pressure cook for 15 minutes till it gets tender. Add more water ...

soaked and boiled green peas, finely chopped onion, tomato gravy, turmeric powder, Coriander cumin powder, all spices, Salt , green chille paste, garlic paste, red chilli powder, Water , beetroot aloo ...

white matar, onion, boiled potatoes, garam masala, Salt to taste, red chilli powder, chaat masala, Water as required, baking soda, haldi powder, Coriander leaves ...

It is regarded as Mumbai's signature street snack. Pav Bhaji is a delicious, spicy, and tangy dish that is eaten with soft ...

Fill buttery, curry-spiked dough with spicy ground beef filling for these hand-held pies. Jamaican beef patties and empanadas are similar in that they both involve a pastry enveloping a seasoned ...

Ragda Pani Puri is a popular Indian street food dish. It consists of crispy puris filled with a spicy and tangy ragda (curried white peas) and a flavorful pani (spiced water). The combination of the ...

Ragda is a spicy white pea curry served with potato patties. You can use less oil for cooking the patties to make it healthier. A healthy option made from mixed sprouts, chopped veggies ...

How to cook Frozen Chicken Patties in the air fryer! This quick and easy air frying recipe is the perfect way to cook chicken ...

What makes the handful of stalls unique is that they serve culinary offerings from across India. From pav bhaji to ragda patties, rasgullas, and litti chokha – you are in for a real treat here. Here’s ...

A heartfelt tribute to Mumbai street food is the focus at this new fast casual spot featuring Ragada patties, chicken Kheema Pav, samosas, paneer Tikka Masala and butter chicken. Chef/Owner Anita ...

Just as fun to try: Kharcho (beef cooked in tomato and rice); Pkhali (spinach, beet and carrot patties mixed with spiced walnuts) and the restaurant's famous breads. Other musts: the Adijaruli, a ...