To give the dal a real smokey taste, place a piece of hot charcoal soaked in ghee in the pot and cover it for a little while.

The staple food of every North Indian household is a favorite at any buffet table and there's nothing like a homemade Dal Makhani ! The butter loaded Urad dal with Rajma is a favorite among the ...

Dal Makhani, primarily made with black lentils (urad dal) and kidney beans (rajma), is a nutrient-dense dish. It is an excellent source of plant-based protein, essential for muscle repair and ...

Dal Makhani is one dish that has zero haters. But if you are struggling to make a dhaba-style version of it, these tips can help you make this comforting dish and wow your guests. Soak urad dal and ...

There's no better dal than the Amritsari dal makhani. The elaborate process to ace the intense spice palette and smokiness is ...

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...

Rajma-chawal is an emotion. The quintessential food combination has the power to lift your spirits after a boring at work. A portion of rajma chawal served with aam ka achaar (mango pickle) and ...

Tea - Rs 200 Coffee - Rs 300 Rajma Rice - Rs 400 (quantity is smaller than your smallest bowl at home ) Burger - Rs 300 ( this was the cheapest btw ) Mendu Vada - Rs 300 (for three pieces)," they ...

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Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. 'Divorce on Instagram': Who is Dubai Princess ...

The U.S. Occupational Safety and Health Administration confirmed that it is investigating a fatal incident at a Delta TechOps facility in Georgia. Two Delta Air Lines workers were killed and a ...