The beefsteak nickname followed shortly after, first appearing in a seed catalog in 1869. Unlike round tomatoes, Roma ...

Romas also have fewer seeds and, as a result, more flesh. This helps to prevent bitterness and wateriness that can ruin your ...

If you're wondering when to start tomato seeds indoors (especially if you intend eventually ... bite-sized, tangy fruits. 'Roma': This medium-sized variety looks like an elongated egg and does well in ...

It looked very much like a large, rounded plum versus your typical Roma tomato. Of these three, the Amish Paste was the best for the overall amount of meatiness with low seed and juice.

This easy salsa recipe is a snap to make to your tastes. Increase the amount of peppers, onions, or lime juice to get a final ...

There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched ...

There can be a bitterness to skins or seeds as if you leave them in the sauce. Processing tomatoes after picking requires a blanching process. There is cutting Roma tomatoes and then cleaning and ...

Get that sauce out of the pot as soon as possible. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...