A restaurant waitress might call them field peas. But they are all talking about the same vegetable — the southern pea. If you think you’re confused now, wait until you see some of the other ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Purple hull peas, often referred to simply as "purple ...

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a deeply South African reimagining of hoppin' John.

The Epps-McGill farmhouse in Kingstree is being preserved to tell the story of sharecropping in South Carolina.

It’s time to get some fall and cool-season produce started, according to a Texas A&M AgriLife Extension Service expert.

As the dough for yeast rolls rises, it must go over the lip of the muffin pan, a lesson every baker at Wade’s Restaurant in Spartanburg, South Carolina, must learn on the first day of employment.

Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated ...

There's some good news for Canada's pulse sector as industry representatives gather this week in Winnipeg for the Annual ...

The Black Eyed Peas are coming to Sin City for their first-ever Las Vegas residency, called “3008,” at Planet Hollywood ...

ATLANTA — A nearly 100-year-old beloved restaurant has new owners, according to restaurant broker Steven Josovitz with The Shumacher Group. The Colonnade, Atlanta's famous southern restaurant, hit the ...