This white bean and tomato soup is vegetarian, packed with protein, and rich enough for cool nights at camp. Even better, ...

It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Grab a bag of 15-bean soup mix from the dry goods aisle ... Seattle chef Tom Douglas' creamy tomato soup easily comes together in a half hour with a few pantry staples, such as canned whole ...

Heat the oven to 450. Quarter the tomatoes (or halve them if they are small) and arrange them cut-side-up on a baking sheet.

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Add the stock, pasta, beans, bay leaves and peas (if using ... Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?