Simply pour a small amount of cold water into a frying pan (about one to two centimetres deep) just enough to submerge the ...

"You have the egg yolk, the egg white, and the watery white." Straining these watery whites is a trick to reduce wispy tails, as recommended by Somer Sivrioglu for his in their shells before poaching, ...

Hard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you ...

You do not need a lot of water, just enough to partially immerse the egg. Next, crack an egg into a strainer first to get rid of the watery parts of the egg and then transfer it to a small bowl.

THE start of a new school year heralds the slog planning daily snacks and lunches for many parents. Whether you’re slapping a sandwich together last thing before the school run or ...

Egg whites are often touted as a health food, filled with more proteins than fat-rich yolks. Surprisingly, though, those ...

Wisconsin health officials initiated a recall of eggs following an outbreak of salmonella infections among 65 people in nine states that originated on a Wisconsin farm. The Wisconsin Department of ...

Mayonnaise producer Hellmann’s shared on their site that mayo should be refrigerated once opened to keep it fresher for ...

Café Thắng is Tucson's newest coffee shop, specializing in Vietnamese coffee that’s hard to find elsewhere in town.

If you're looking for a foolproof scrambled egg recipe that gives you a fluffy, creamy result every time, egg expert Nelson ...