In savory recipes, you can enjoy shallots raw, pickled, sautéed, roasted, fried, and even powdered. As an aromatic ingredient ...

But when you actually know what sets shallots and onions apart, you can use these nuances to your advantage, which will ...

This red rice dish has its origins in South Carolina, where future late night talk show host Stephen Colbert ate it in ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Heat oil in a wok or Dutch oven over medium until it shimmers. Add shallots, cut side down, and cook until deeply browned, 7 to 9 minutes. Transfer to a plate using a slotted spoon. Do not wipe ...

I came up with this version after food writer Alison Roman and I made her caramelized shallot pasta sauce on "The Late Show." There was something about the aroma, both jammy and tangy, that told me it ...

And yes, you can absolutely substitute white, yellow, or red onions for the shallots to save time, money, and your precious ...

Customize as you wish: maybe with shallots or pickled red onions instead of scallions ... recently stopped by the L.A. Times Kitchen for the video cooking series “Chef That!” He made Pasjoli’s ...

Preheat the oven to 180C/160C Fan/Gas 4. Place the shallots in a bowl with the olive oil, balsamic vinegar and sugar and give it all a good mix. Leave to sit at least 10 minutes. Place the ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

The dish sings of 80’s cuisine, rich in flavor and texture, armed with butter. While you concoct it, pour yourself a glass of ...

Heat the n’duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the shallots and cook for a couple of minutes then add the beans to coat.