Diving into the world of single malt whiskies can be exciting and interesting. Single malt whisky is made from a distillery using only malted barley as its primary ingredient. It is known for its rich ...

Learn how to keep the leftover dosa batter fresh and delicious until your next use. From proper refrigeration and using airtight containers to adding coconut milk, betel leaves, or curry leaves, these ...

Planning to serve hummus with snacks? You should forget the traditional recipe and experiment with ingredients to prepare more than five kinds of spreads. You can use these with pasta, snacks, pizza, ...

While conventional wet grinders require you to work for a long time and invest your energy, electric grinders do the task at the press of a button. If you are still confused about which one you should ...

A creamy dip with a slight tang and hint of spice, the musabaha is an underrated Middle Eastern dip that is often times overshadowed by the popularity of the hummus. Read to know more about this ...

These 5 chutneys, each with unique taste and texture, can turn your dosa experience from ordinary to extraordinary. Experiment with these recipes and discover your favourite combinations to enjoy with ...

Cooking in the oven is relatively much more difficult as compared to cooking on gas, each has it's set of difficulties but the amount of difficulties in the oven is much more. One such issue is oven ...

You must have a mixer grinder in your household, sitting in the corner of your kitchen, to make your rush days way simpler. While using a gadget, it's also your responsibility to take off its ...

Have you ever used a peri-peri sauce in your chicken curry, or a pinch of gochujang in your kadhai paneer? Plenty of exotic chilli-based condiments can be used in Indian recipes and can even elevate ...

If you have got tired of eating packaged and chemical condiments, its time to make these condiments at home. You know what is the best part? These condiments are made at home and with healthy ...

Next comes the proportion of dal and rice. The most widely accepted ratios are either 3:1 or 4:1 for rice and dal. If you add more rice or dal, it will affect the texture. You need the batter to be a ...

Celebrating Onam in Bangalore this year, but want a true taste of God’s Own Country? Worry not because these amazing Bangalore restaurants have the best Onam Sadhya or Onasadhya to offer. Check out ...