Western state in India, which is popularly known for its food and iconic history. Panipat, Haryana, boasts a rich historical ...

Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy ...

The Khadi sector's transformation since 2014 reflects sustained growth, job creation, and effective policies. Khadi, or homespun coarse cotton cloth, was one of the most potent symbols of the ...

Kadhi Patta, also known as curry leaves, is a popular ingredient in cooking in India that is not only aromatic but also packed with nutrients and medicinal properties. According to experts, consuming ...

Social media is flooded with bizarre food experiments. One monsoon-favourite dish effectively ruined by such experimentation is pakoda. Take a look: An 'Oreo Bhajiya' went viral from Ahmedabad wherein ...

Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance ...

It's a beloved South Indian snack made with thinly sliced onions, curry leaves and spices; fried until golden and crunchy. These crispy and flavourful pakodas are made with sliced potatoes that are ...