Explore how versatile quinoa can be with these delicious recipes, ranging from breakfast to dinner, all offering a tasty and healthy twist to your meals.

Ingredients like turmeric, ghee, millets, and honey, long used in various cultures for centuries, are now being recognised ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Keep your dinner menu simple and easy, like clear soup, steamed or blanched vegetables and one single main course dish like rice and daal, biryani, pulao, quinoa, millet upma or ragi dosa." For those ...

Use this mixture as a filling for a whole wheat wrap. Cook quinoa with water and set it aside. Roast mustard seeds and curry leaves in oil, add carrots and beans and sauté until they become tender.

Reduce the heat to low and continue to cook for 5-6 minutes. 6. Switch the heat off and allow the pulao to rest for 15 minutes. 7. Transfer the pulao on a serving plate. Serve hot with curry.

Quinoa and couscous are two of the most popular and most used grains in the world. They are a favourite among health-conscious people as well. Quinoa and couscous are prominent substitutes for rice ...

The easiest way to enjoy eggs is to boil them. All you need to do is wait for them to boil in water until the whites and ...

Quinoa originally comes from South America’s Andean region. It is nutrient rich with fibre, protein, vitamins and minerals. It has all the nine essential amino acids. Quinoa contains high ...