Malaika Mohanan once shared a series of snaps, where she can be seen enjoying a large slice of a chocolate cake. The sweet ...

As the festive season in India leads to dietary changes with fasting and vegetarian food topping the preference, the spotlight has turned to Rajasthani cuisine — a treasure trove of vegetarian ...

and community If there’s one dish that defines Rajasthani cuisine, it’s the iconic Daal Baati Churma. This wholesome trio of baked wheat dumplings (baati), lentil curry (daal), and sweetened ...

Kadhi Patta, also known as curry leaves, is a popular ingredient in cooking in India that is not only aromatic but also packed with nutrients and medicinal properties. According to experts, consuming ...

Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance ...