Malaika Mohanan once shared a series of snaps, where she can be seen enjoying a large slice of a chocolate cake. The sweet ...
Nestled close to the edge of the national park and tiger reserve, The Earth at Ranthambore is a luxurious yet humble ...
Prepare with gram flour and curd, Rajasthani kadhi tends to be slightly watery and sour. It is a perfect accompaniment with steamed rice. While you can find different kinds of kachoris in the state, ...
Rajasthani gatte ki sabzi is a must-have for every foodie ... you should start with this gravy and relish other dishes like dal bati churma, kadhi, ker sangri, bajre ki khichdi, and more. Video Credit ...
Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious dish from Jaisalmer. It is made from black chickpeas, and cooked in a spicy yoghurt gravy.
As the festive season in India leads to dietary changes with fasting and vegetarian food topping the preference, the spotlight has turned to Rajasthani cuisine — a treasure trove of vegetarian ...
Krishna Chhathi, observed six days after Janmashtami, is celebrated with the special dish Kadhi Chawal. This simple and nutritious meal reflects humility and gratitude, symbolizing the modest meal ...
and community If there’s one dish that defines Rajasthani cuisine, it’s the iconic Daal Baati Churma. This wholesome trio of baked wheat dumplings (baati), lentil curry (daal), and sweetened ...
Mastering Punjabi Kadhi can be a culinary delight, but it's all about getting the details right. Check out these tips for perfecting your dish! If your kadhi is too thick, add hot water gradually and ...
Set in Udaipur, actress Priya Thakur has learned the Rajasthani dialect to portray her character authentically. The series will debut on 16th September and aims to add a unique flavor to the ...
Makhan Mishri, a traditional offering for Lord Krishna, combines fresh, creamy butter with rock sugar crystals. Essentially served during Janmashtami, it is cherished for its rich taste and ...
It falls six days after Janmashtami and is marked by specific rituals and, interestingly, a special dish: Kadhi Chawal. While some may wonder why this simple dish is chosen, the tradition of ...