Biryani itself is a very delicious treat and when it is Mughlai Pulav it is bound to be a double treat with double richness. One of the best rice dishes you will ever find, Mughlai pulav can make for ...
About Kabuli Pulao Recipe: A beautifully spiced serving of rice with the goodness of chickpeas. Makes for a light and lovely meal in itself! Saute bay leaves, mace, green cardamom, black peppercorn, ...
This anytime comfort dish is made with rice, lentils and spices. It is loved in many parts of India. This delightful dish is ...
Now, using new data collected samples of ancient, carbonized rice, a team of Japanese and Chinese scientists have successfully determined DNA sequences to make the first comparisons between modern ...
Grain and bean varieties that can be seen inside a bowl of rice in Korea [GETTY IMAGES] With its starchy composition and relatively high glycemic index (GI) that can cause blood sugar spikes ...
Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.
But in true puzzle form, it's not as easy as it sounds. At first glance, it seems there are no pigs to be found in the image. There are plenty of other animals including two elephants, a lion ...
Space can be a wondrous place, and we've got the pictures to prove it! Take a look at our favorite space pictures here, and if you're wondering what happened to today in space history don't miss ...
Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...
Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...
Rice University bioengineers Amanda Nash (left), Omid Veiseh (second from right) and Samira Aghlara-Fotovat (right) teamed with Baylor College of Medicine's Dr. Bryan Burt (second from left) and ...