Serves: 1 Prep time: 5 mins 1. Heat the garlic oil in a small, heavy-bottomed saucepan (I use one that’s 18cm in diameter)and stir in the frozen chopped shallots till they have thawed ...
After hard-boiling the eggs, she calls for frying them in a shallot-infused oil so they get a golden crust. Then, you braise them in a mixture of miso, black vinegar, and maple syrup along with ...