"You have the egg yolk, the egg white, and the watery white." Straining these watery whites is a trick to reduce wispy tails, as recommended by Somer Sivrioglu for his in their shells before poaching, ...

Egg whites are often touted as a health food, filled with more proteins than fat-rich yolks. Surprisingly, though, those ...

There were 'grey and gristly' offerings at his prep school. He reveals how stolen sweets and his mum's home cooking were his ...

As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa ...

If the egg white is clear and the yolk is firm, the egg is fresh and good to use. If the egg white is cloudy or watery and the yolk is flat or broken, it might be old, and you may want to throw it out ...

Clear discharge is typically normal, but it can give you a window into your health. Here, MDs explain what causes clear ...

Jinmi debuted earlier this year at 854 Denman St. The contemporary Korean "soul food" restaurant asserts it's the first of ...

Greek yogurt has taken over the shelves of the Western world's supermarkets, where you will perhaps find more varieties ...

THE start of a new school year heralds the slog planning daily snacks and lunches for many parents. Whether you’re slapping a sandwich together last thing before the school run or ...

Chefs Rahul Akerkar and Mukhtar Qureshi team up after 14 years to dish out Waarsa, an Awadhi cuisine restaurant at NCPA ...

When alarming studies brought UPFs to Joe Bromley’s attention, he set out to change his risky diet of fast food and microwave ...

On the far southern fork of Long Island, past East Hampton and Sagaponack and somewhere in the shadow of Gatsby’s West Egg, ...