There was something about the aroma, both jammy and tangy, that told me it would make a killer rice. I love being right.

The dish sings of 80’s cuisine, rich in flavor and texture, armed with butter. While you concoct it, pour yourself a glass of ...

The same principle can cut the time separating you and the perfect baked potato by at least half an hour: Just poke a few ...

You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

3. Once the shallot is translucent, add the ½ cup of previously roasted mushrooms. Season with salt and pepper to taste. To ...

To celebrate the start of the season, here is a collection of soup recipes you can enjoy all fall long ... comforting soup of roasted mushrooms and shallots. Also, the soup owes its creamy texture to ...

I came up with this version after food writer Alison Roman and I made her caramelized shallot pasta sauce on "The Late Show." There was something about the aroma, both jammy and tangy, that told me it ...

For a recipe with so few ingredients, this pasta salad packs a punch. The bright, lemony ricotta and the sweetness and crunch ...

The thinly sliced pickled shallots adds a vibrant tang that truly elevates the dish. Where traditionally made with rabbit or chicken (cacciatore means 'hunter' in Italian), this vegetarian version ...

Flip and cook until golden, 4 to 5 minutes. Transfer the chicken to a plate. Add the remaining 2 tablespoons oil and the shallots to the hot pan and cook until the shallots are slightly softened, ...

In a country where food is a social glue, you’re never far from a meal to remember — and these culinary destinations are ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...