A creamy dip with a slight tang and hint of spice, the musabaha is an underrated Middle Eastern dip that is often times overshadowed by the popularity of the hummus. Read to know more about this ...

These 5 chutneys, each with unique taste and texture, can turn your dosa experience from ordinary to extraordinary. Experiment with these recipes and discover your favourite combinations to enjoy with ...

Cooking in the oven is relatively much more difficult as compared to cooking on gas, each has it's set of difficulties but the amount of difficulties in the oven is much more. One such issue is oven ...

You must have a mixer grinder in your household, sitting in the corner of your kitchen, to make your rush days way simpler. While using a gadget, it's also your responsibility to take off its ...

Have you ever used a peri-peri sauce in your chicken curry, or a pinch of gochujang in your kadhai paneer? Plenty of exotic chilli-based condiments can be used in Indian recipes and can even elevate ...

If you have got tired of eating packaged and chemical condiments, its time to make these condiments at home. You know what is the best part? These condiments are made at home and with healthy ...

Next comes the proportion of dal and rice. The most widely accepted ratios are either 3:1 or 4:1 for rice and dal. If you add more rice or dal, it will affect the texture. You need the batter to be a ...