A creamy dip with a slight tang and hint of spice, the musabaha is an underrated Middle Eastern dip that is often times overshadowed by the popularity of the hummus. Read to know more about this ...

Cooking in the oven is relatively much more difficult as compared to cooking on gas, each has it's set of difficulties but the amount of difficulties in the oven is much more. One such issue is oven ...

You must have a mixer grinder in your household, sitting in the corner of your kitchen, to make your rush days way simpler. While using a gadget, it's also your responsibility to take off its ...

These 5 chutneys, each with unique taste and texture, can turn your dosa experience from ordinary to extraordinary. Experiment with these recipes and discover your favourite combinations to enjoy with ...

Instead of a blender, you must use a wet grinder, especially a high-end one by Usha , to blend the ingredients.It will help to achieve a smooth texture of the batter without heating up the mixture, ...

Have you ever used a peri-peri sauce in your chicken curry, or a pinch of gochujang in your kadhai paneer? Plenty of exotic chilli-based condiments can be used in Indian recipes and can even elevate ...

If you have got tired of eating packaged and chemical condiments, its time to make these condiments at home. You know what is the best part? These condiments are made at home and with healthy ...