The art of cooking is tough to master but so are the many skills needed to survive and excel in professional kitchens. As the F&B industry is constantly changing and evolving, on Teacher’s Day, 7 top ...

Ganesh Chaturthi is the celebration of Lord Ganesha’s birth, son of Goddess Parvati and Lord Shiva. People bring his idol home, prepare traditional delights, and bid him farewell by immersing the ...

Ganesh Chaturthi is coming in just a few days, and it is the biggest celebrated festival in Maharashtra. From the biggest to the smallest, there are many pandals for Ganpati Bappa. Here are a few ...

Onam, the grand harvest festival of Kerala, is celebrated with great fervour and is known for its elaborate feast called Onam Sadya. This traditional meal, served on a banana leaf is a culinary ...

The sweet taste and lack of gluten make sweet potato flour a unique culinary delight. Let's ͏examine modern methods ͏of utilising it in Chinese cuisine. Sweet ͏potato flour is gaining popularity i͏n ...

Zuluk, a scenic village in East Sikkim, offers a rich culinary experience influenced by local traditions. Explore must-try foods like Thukpa, Momos, and Chhurpi, each reflecting the region's diverse ...

Move over your regular butter and condiments. This apple butter is going to become your new favourite for its sheer simplicity and unmatched flavour. Made using fresh and sweet apples, this spread is ...

Any meal would benefit from the flavourful and adaptable addition of gravy, but occasionally you find yourself with more than you can utilise at once. A fantastic approach to making sure you always ...

Prepare these rich and gooey brownies that are loaded with the creaminess of peanut butter along with its sweet flavour. The recipe is simple with its ingredients and comes together quickly for an ...

Prayagraj, the city formerly called Allahabad, is not just a spiritual destination but also a hub for unique and delectable local foods. From dahi jalebi to kaali gajar ka halwa, this article ...

If you're looking for greens to add to your sandwich, you're probably thinking of spinach or lettuce. However, there are various kinds of greens as well; try these in place of your typical greens.

Eating with hands is a common dining practice in many cultures, especially among South Asian communities. If you would like to enjoy it too, follow a few basic etiquette so that you do not disrespect ...