Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

This idle recipe is low in calories and high in fibre ... Give your taste buds a treat with sprout idli. This variation is packed with protein and fibre. Serve with sambar and coconut chutney for a ...

The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic ...

Start by mashing boiled potatoes in a large bowl. To this, add chopped onions, bell peppers, coriander leaves, salt, pepper, ...

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

Firstly, heat a pan and add 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin, 1 tsp urad dal, pinch hing ...

If you’re a fan of South Indian cuisine, choosing the right idli cooker is crucial for making perfect idlis. We have meticulously researched and compiled a list of the 10 best idli cookers ...

1/2 cup urad dal 1/2 cup bansi rava/sooji 1 beetroot</span> 1.5 tsp salt (as per taste) ...

Rava Idli, Khara Bath, or even Uttappam. Also a popular feature? The humble Vada — golden and swimming in some jaggery-sweetened sambar or fresh mint-coriander chutney. It’s not uncommon to see them ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India ... Serve Neer Dosa with coconut chutney or spicy sambar for a flavorful breakfast or snack.