Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Kitui CEC for Agriculture and Livestock, Stephen Kimwele advised farmers to heed the warning and take precautionary steps to ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Singh was born May 1, 1944, and came from a very modest background in a small village in India where, until high school, he ...

PNN New Delhi [India], September 18: (IYDF) and Adfinity Techwave Pvt Ltd held a heartwarming aid event in Shaikh Bazar, ...

COAST REGION: THE price of pigeon peas in the Coast Region has surged by nearly 10 per cent over the past two weeks. The ...

India’s kharif sowing has exceeded the normal acreage with the area under paddy, nutri-cereals, oilseeds and sugarcane ...

Then, add four cups of water, one can of drained pigeon peas and mix. If you’re using bacon or ham, you can add that back to the pot. Lower the heat to medium low and let the water boil. Eventually ...

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How is the food and beverage industry responding to the need to make its supply chains more sustainable? Find out at Climate ...