Malaika Mohanan once shared a series of snaps, where she can be seen enjoying a large slice of a chocolate cake. The sweet ...

Chura-dahi, a filling dish in Bihar, is made by combining flattened rice and curd, seasoning with salt or sugar, and served ...

Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious dish from Jaisalmer. It is made from black chickpeas, and cooked in a spicy yoghurt gravy.

Krishna Chhathi, observed six days after Janmashtami, is celebrated with the special dish Kadhi Chawal. This simple and nutritious meal reflects humility and gratitude, symbolizing the modest meal ...

I first got acquainted with Rajasthani food at a close Marwari friend’s home in Calcutta during our school days. I am Bengali, and I’ve never been served a meal at home without meat or fish. But, in ...

This article delves into the essential vegetarian spice staples that define authentic Rajasthani cuisine, showcasing how these spices contribute to the region's culinary identity. Coriander powder ...

Swipe to discover the top five healthy and delicious Rajasthani recipes that can be made at home. DAL KACHORI Crischy kachori, stuffed with spiceful pulses, is a must-try recipe for Rajasthan.

Recipes included Punjabi Dahi Bhalla, Rajasthani Kadhi, Bengali Doi Maach, Tamil Nadu Mor Kuzhambu, Kashmiri Yakhni, and Maharashtrian Dahi Puri. These dishes offer various flavors and textures ...

As we did a recce of the food on display in the buffet, the containers got our attention. Rajasthani delicacies like dal-bati-churma, kadhi, govind gatta curry, paneer khada masala, farm fresh bhindi, ...

Joshua Kitakule, the Secretary General of the Inter Religious Council of Uganda, says they will continue offering support to Kadhi courts to reduce pressure on of the common law courts to handle minor ...

either as a dry dish or as a kadhi. This makes Haveji quite popular, more so during times when fresh vegetables are scarce, for instance, in the intense summer months. It's an example of the ingenuity ...

Stir occasionally during the process. 4. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don’t break. 5. Serve punjabi kadhi ...