We all love Better Made chips and Faygo pop, but here are some other Michigan-made munchies that our critic raves about.

In this week’s new products roundup, Stouffer’s and Rice-A-Roni enter the shelf-stable mac and cheese category, Ithaca ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Shocking moment around 40 North African migrants jump from speedboat onto beach in Costa del Sol. The surreal scenes played ...

This summer’s Sweets & Snack Expo in Indianapolis drew more than 16,000 attendees and 1,000 exhibitors, from 25 countries.

Food and politics are intertwined in Rhode Island, particularly at the State House, where lawmakers eat well. Here's how much ...

Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made ...

These appetizers are so hauntingly good, the goblins won't even be able to resist them! They're the perfect way to get any ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

The USDA embraces plant proteins as meat alternatives, which lays the groundwork for combatting America’s ongoing struggle ...

Anshey Sfard Rabbi Avigdor Ashtar also walks around with a bottle of arak, the Middle Eastern spirit that tastes like anise, ...