Easy Oven-Baked Baby Back Ribs Recipe - Southern Living
WEBJun 25, 2024 · Unwrap ribs and apply barbecue sauce: Remove from oven, and unwrap ribs; discard foil and drippings. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour.
Classic Deviled Eggs Recipe - Southern Living
WEBMar 4, 2024 · Here's a brief outline of the process; the full recipe is further below. Step 1. Cook eggs. Fill a large pot with water, and bring to a boil. Lower the eggs into the boiling water with a slotted spoon. Cook for 11 minutes and 30 seconds. Step 2.
Best Homemade Macaroni And Cheese - Southern Living
WEBNov 10, 2023 · Make the cheese sauce. Melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese. Whisk constantly so nothing burns to the pan. Mix cheese with the pasta. Transfer the mac and cheese to a baking tray, and top with more cheese. Bake the mac and cheese.
Fresh Peach Cobbler Recipe - Southern Living
WEBJul 10, 2024 · If the peach filling is overly juicy, add 2 teaspoons cornstarch. Stir to combine well, then continue with the recipe. The filling will continue to thicken as the cobbler bakes. Adjust your sugar: If your peaches are extra ripe, juicy, or overly sweet, scale back on the sugar in the cobbler filling by 1/2 a cup.
Easy Peach Pie Recipe - Southern Living
WEBJul 22, 2024 · Preheat oven to 375°F. Set pie crusts out at room temperature according to package directions. Combine peaches, granulated sugar, cornstarch, brown sugar, lemon juice, vanilla, and salt in a large bowl; toss gently to combine. Unroll 1 pie crust onto a work surface and gently roll to a slightly larger circle.
Classic Coleslaw Recipe - Southern Living
WEBJul 3, 2024 · The full recipe for this coleslaw is below, but here's a brief recap: Step 1: Make the coleslaw dressing. This recipe starts with an easy coleslaw dressing made by whisking together mayonnaise, sugar, cider vinegar, salt, and pepper. Step 2: Shred vegetables: Then you shred cabbage, carrots, and a Vidalia onion on the large holes of a box ...
Oven-Roasted Corn On The Cob - Southern Living
WEBJul 30, 2024 · Step 1. While the oven is preheated, stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl. After the ingredients are well combined, spread about a tablespoon of the herb butter onto each corn cob. Step 2. Next, wrap each cob individually in a piece of aluminum foil. and place the foil-wrapped ears on a baking …
25 Of Grandma's Favorite Comfort Food Recipes - Southern Living
WEBSep 4, 2024 · King Ranch Chicken Casserole. Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley. This Tex-Mex staple casserole relies on a couple cans of creamed soup, just like all of Granny's most comforting old-school recipes do. Use rotisserie chicken as an additional shortcut to save time.
Oven-Baked Chicken Drumsticks Recipe - Southern Living
WEBMar 21, 2024 · Toss with chicken to coat. Step 2. Line a half-sheet pan with aluminum foil, and spray with cooking spray. Set a wire rack in pan. Arrange chicken in a single layer on rack. Step 3. Bake until a meat thermometer inserted into thickest portion of the leg registers 165°F, 35 to 40 minutes.
Southern-Style Collard Greens Recipe
WEBJul 16, 2024 · Sauté until just tender. Add the garlic and ham. Step 3. Stir in the remaining ingredients—broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Step 4. Reduce the heat, and simmer on low for about 2 hours, or until the collard greens are as tender as you prefer.